Perfect for baking choux paste, bread, pizza, and tart doughs. The ventilated fabric guarantees homogeneous cooking and crispy dough bottoms. Equally ideal for cooking frozen doughs. Can be used as a freezing support.

• Temperatures: -55C to +280C
• Silicone-coated fiberglass fabric with optimal non-stick properties
• The baking mat can be combined with a perforated aluminium oven tray for perfect cooking
• Suitable for domestic ovens