[4 servings] You can enjoy the authentic Japanese Oyakodon - taste of thickened egg, Japanese soup stock and chicken without chemical seasoning. This freeze-dried bowl of soup can be made with cooked rice in 30 seconds by pouring hot water.

How to serve:
Pour the contents into a bowl, add 100ml boiling water and stir for 30 seconds until thickened.
Serve over 1.5 cups of rice (see note).

Please prepare the rice separately.
A cup of rice is 100g.
Approximate amount of hot water: 100ml